Why Is Cheddar’s So Cheap?

Because low prices are the whole idea. Cheddar’s Scratch Kitchen is built to serve big, made from scratch portions for less than most sit down chains, and its owner, Darden Restaurants, gives it serious buying power.

Value first brandDarden buying power$2.99 sides$1.99 croissants
Short answer: Cheddar’s keeps prices low on purpose. It runs a simple, efficient menu of American comfort food, cooks from scratch in high volume, keeps its restaurants casual and no frills, and benefits from the purchasing power of its parent company, Darden Restaurants, which also owns Olive Garden and LongHorn Steakhouse. The result is entrees that often cost a few dollars less than at other casual dining chains.

Five reasons Cheddar’s prices stay low

Reason How it keeps prices down
Value is the brand Since it opened in Texas in 1979, Cheddar’s has positioned itself as the affordable sit down option
Darden scale Darden buys beef, chicken, produce and supplies for hundreds of restaurants, which lowers costs
Focused menu Comfort food staples share ingredients across dishes, which cuts waste
High volume Large, busy restaurants spread fixed costs across more meals
Casual setting No white tablecloth service or expensive extras built into the price

How Cheddar’s prices compare

Item Cheddar’s Typical casual chain
Homestyle side $2.99 $3.99 to $4.99
Signature bread or rolls $1.99 Honey Butter Croissants Often free with entrees, extra orders cost more
Chicken entree About $13 to $15 About $15 to $19
Weekday lunch special From about $8.79 About $10 to $12
Is the food still scratch made? Yes. Cheddar’s name comes from its scratch kitchen approach, and many items, such as its croissants, sides and pot pie, are made in the restaurant. The savings come from scale and efficiency rather than shortcuts on the menu.

How to get the most value at Cheddar’s

  • Order from the weekday lunch specials, which start well under $10.
  • Add an order of Honey Butter Croissants for about $1.99, one of the best deals on the menu.
  • Choose entrees that include two sides, since sides alone are $2.99 each.
  • Look for the family bundles to go, which feed four to six people.

See every price, from appetizers to desserts, on the Cheddar’s menu.

Related Questions

Why is Cheddar’s cheaper than other chains?

Its value focused menu, high volume restaurants and the buying power of its owner, Darden Restaurants, let it charge less than most casual dining chains.

Who owns Cheddar’s?

Darden Restaurants, which also owns Olive Garden and LongHorn Steakhouse, has owned Cheddar’s since 2017.

Is Cheddar’s food made from scratch?

Many items are made in the restaurant, including its Honey Butter Croissants and homestyle sides.

How much are sides at Cheddar’s?

Homestyle sides are about $2.99 each.

Does Cheddar’s have lunch specials?

Yes. Weekday lunch specials start from about $8.79 at most locations.

Where was the first Cheddar’s?

Arlington, Texas, in 1979.

More on Cheddar’s

About this guide. USA Food Menu is an independent reference site and is not affiliated with Cheddar’s or Darden Restaurants. Prices are typical and vary by location. See current prices on the Cheddar’s menu.