Is McDonald’s the Biggest Restaurant Chain in the World?
By revenue and brand value, comfortably. By number of locations, no. Two different measures that answer two different questions, and the gap explains a lot.
By revenue and brand value, comfortably. By number of locations, no. Two different measures that answer two different questions, and the gap explains a lot.
Discontinued in 2004, weeks after a documentary built a film around it. McDonald’s said the two were unrelated. The sizes did not stay where they were either.
Not an official one, and staff will not recognise internet nicknames. But the kitchen has all the components, so here is what you can actually ask for and what it costs.
Around $1.47m to $2.8m plus a $45,000 fee, with $500,000 in cash you already have. And the part nobody mentions: you almost certainly cannot open a new one.
Restructured pork shoulder pressed into a rib shape, invented to solve a chicken shortage. It vanishes because pork prices move and because scarcity is the entire…
White boneless chicken, four shapes with official names, and one ingredient that sounds alarming and is not. The pink paste photograph is a different product entirely.
Substantially yes. McDonald’s owns the land and the building and leases it to the franchisee, who also pays royalties on sales. Here is how the money actually works.
For over a decade almost nobody won the big prizes fairly. One man was stealing every winning piece in airport bathroom stalls. More than 50 people were convicted.
The car was parked. She was 79. The burns were third degree over 16 percent of her body. She asked for $20,000 and was offered $800. Almost everything people know…
It is not preservatives. It is water, or rather the lack of it. Homemade burgers of the same size behave identically, and the same McDonald’s burger moulds normally…
Not in the United States. There is beef flavouring in the oil, it does not appear on the packet, and McDonald’s paid $10 million over it in 2002. The full explanation.
Ray Kroc did not found McDonald’s. Richard and Maurice McDonald did, and they invented the system every fast food restaurant still uses. Here is what happened to them.