Jersey Mike’s Menu With Prices (Updated)

Jersey Mike’s Menu Prices at a Glance

Jersey Mike’s charges more than the big sandwich chains and the reason is visible from the counter. Meat and cheese are sliced to order on the slicer in front of you rather than portioned in advance, cheesesteaks are cooked on a grill in the shop, and the bread is baked through the day. That is a slower operation and the prices reflect it.

Prices below are in store figures checked across several states in 2026. Jersey Mike’s is heavily franchised, so the same sub can differ by a dollar or more between markets and airport and city centre stores run above the national middle. Delivery apps add roughly 30 percent on top.

What Mike’s Way Means

This is the phrase people hear at the counter and never quite get explained. Ordering a sub Mike’s Way adds a fixed set of toppings, it is free, and it is applied in a specific order onto the sub rather than piled on.

You can have any of it left off. Asking for Mike’s Way with no onions, or with the oil and vinegar on the side, is a normal order and nobody blinks. What you cannot do is add Mike’s Way and then also expect mayo without asking, because the two are separate.

The Three Sizes and What They Cost

Every sub comes in three sizes and the giant is genuinely a two person sandwich rather than a large. Per inch, the giant is the cheapest way to buy and the mini is the most expensive.

Run the arithmetic on a giant before you order two regulars. A giant Original Italian at around $16.99 against two regulars at $21.98 saves five dollars for the same amount of sandwich, and the shop will cut it in half for you.

Jersey Mike’s Numbered Cold Subs

Cold subs are ordered by number and the meat is sliced when you order rather than beforehand. That is the single biggest difference between this and a rival sandwich chain, and it is why the queue moves slower.

The numbering is not a clean sequence and never has been. Some numbers are regional, some have been retired, and the hot subs use higher numbers in the forties and fifties. If a number you remember is missing from the board, that is usually why rather than a mistake.

Number 13, The Original Italian, is the one the chain is built on and the most ordered sub in the company. Number 12 is named after Peter Cancro, who bought the original shop in Point Pleasant, New Jersey at seventeen years old and turned it into the chain.

Hot Subs and Cheesesteaks

The cheesesteaks are cooked on a flat grill in the shop rather than assembled from a warmer, which is why they take longer than the cold subs. The Big Kahuna is the one people queue for.

The Big Kahuna is a Philly cheesesteak with jalapenos, onions, peppers and mushrooms added. If you want the heat without the vegetables, the Chipotle Cheesesteak gets there through the sauce instead.

Sub in a Tub

Sub in a Tub is the same sub built in a bowl with no bread. Every filling on the menu can be ordered this way and it takes Mike’s Way exactly as a sub would.

Dropping the bread takes roughly 220 to 280 calories off, depending which loaf you would have had. That makes a Sub in a Tub the most straightforward light order on the menu, since the filling is unchanged.

Wraps

Wraps take the same fillings in a tortilla. They are not the lighter option people assume, because the tortilla is heavier than the equivalent length of bread.

Breads

Bread is baked in the shop through the day and the choice is free on every sub. It is also the biggest single swing in the calorie count before you get to the filling.

The gluten free loaf is available at most shops but it is prepared on the same counter as wheat bread all day, so it is not suitable for coeliac disease. Ask at the shop rather than assuming, because a few locations do not stock it at all.

Sides and Sweets

The sides list is short by design. Chips, a pickle and something sweet, and that is about it.

Drinks

Fountain drinks come with free refills where there is a self serve machine in the dining area.

Kids Meals

The kids meal is a mini sub with chips and a drink. Any filling from the numbered menu can go in it.

Catering and Sub Trays

Trays are the format for groups and they need ordering ahead, usually a day for the larger sizes. Everything is still sliced to order, which is why the notice matters more here than at a chain working from pre-sliced meat.

Jersey Mike’s Hours

Most shops keep standard retail hours and close in the evening. There is no breakfast and no late night at any location.

Hours are set by the franchise and shops inside malls, airports and on campuses follow the building instead. Jersey Mike’s runs an annual Day of Giving in the spring, when participating shops donate the full day’s sales to charity rather than a percentage. Queues that day are long and worth planning around either way.

How to Order at Jersey Mike’s for Less

Buy a giant and split it. A giant at around $16.99 against two regulars at $21.98 saves five dollars for the same sandwich, and the shop will cut it for you without being asked twice.

Take Mike’s Way, because it is free and it is the difference between a plain sub and the thing the chain is known for. Use the app, since Jersey Mike’s runs points on every order and regular offers that never appear on the in store board. And if you want the cheapest full sub, the Veggie and the BLT sit at the bottom of the price list at $9.49 regular.

One thing worth knowing about ordering. The meat is sliced when you order, so a busy lunch queue genuinely moves slower than at a chain working from pre-sliced trays. Ordering ahead through the app and collecting is the difference between five minutes and twenty at half past twelve.

Jersey Mike’s Nutrition Notes

The cold subs are lighter than most people expect. A regular Number 7 Turkey and Provolone Mike’s Way lands around 530 calories and the Number 6 Roast Beef around 540, both of which are reasonable full lunches. Mike’s Way itself adds very little, since it is vegetables, vinegar and a light oil blend rather than a mayonnaise based dressing.

The heavy end is at the hot counter and in the mayonnaise based fillings. The Big Kahuna is around 1,000 calories on a regular, the tuna is around 980 because of the mayonnaise, and the chicken salad is around 830 for the same reason. A giant doubles whatever the regular carries. Sub in a Tub takes 220 to 280 off by dropping the bread and changes nothing else, which makes it the cleanest light order. On sodium, the cured Italian meats carry the most, so the Original Italian, the Super Sub and the Cancro Special all run well above the turkey and roast beef.

Jersey Mike’s Menu FAQ

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