Texas Roadhouse Menu With Prices (September 2026)

Texas Roadhouse Menu Prices at a Glance

Texas Roadhouse sits in an unusual spot. It charges steakhouse prices for its top cuts but undercuts every casual dining rival on the entry level plate, because a six ounce sirloin at $16.99 arrives with two sides and unlimited rolls. Work out the cost per plate rather than the cost per steak and the value picture changes completely.

Prices below are in restaurant figures checked across several states in September 2026. Texas Roadhouse runs mostly company owned restaurants, so the spread between markets is narrower than at a franchised chain. Delivery app menus are a different story and commonly run 30 to 40 percent above these numbers, which is why prices you find on aggregator sites often look wildly high.

Texas Roadhouse Early Dine Menu

Early Dine is the single best deal in the building and plenty of regulars plan their week around it. It runs Monday through Thursday from 3pm to 5pm, and the rule that catches people out is that you have to be seated by 5pm, not just arrive by 5pm. Every Early Dine plate still comes with two sides and the bread.

Two things make Early Dine hard to use without planning. The 3pm to 5pm block sits inside the busiest part of the afternoon at suburban locations, and Texas Roadhouse does not take reservations. Use Call Ahead Seating on the phone or the waitlist in the app around 2:15pm and you will usually be seated in time.

Texas Roadhouse Appetizers

The Cactus Blossom is the item people come in for and it is built to share, so treat it as a starter for three or four rather than one. Rattlesnake Bites are jalapeno and jack cheese fried in a ball, served with Cajun horseradish, and they are hotter than the menu suggests.

Texas Roadhouse Steak Prices

Every steak is USDA Choice, hand cut in the restaurant that morning rather than delivered portioned, and every one comes with two sides. That last part matters when you compare against other steakhouses where the sides are a separate line on the bill. Steaks are seasoned and grilled over an open flame, and you can ask for them lightly seasoned or unseasoned.

Prime Rib is worth a separate note. It is slow roasted rather than grilled and most restaurants only carry it from about 4pm, and when it sells out it is gone for the night. If Prime Rib is what you came for, go later in the week and earlier in the evening.

Steak Toppings and Add Ons

None of these are included, and a few of them turn a modest steak into a significantly better plate for the price of a soda.

Texas Roadhouse Ribs

The ribs are the dish that competes hardest with the steaks for the table’s attention. They are baby back ribs, slow cooked, then finished on the grill with the house barbecue sauce, and the half slab is enough food for most people once the two sides land.

Texas Roadhouse Steak Combos

Combos pair a smaller steak with ribs, chicken or shrimp and still include two sides. Ordering a combo is almost always cheaper than ordering the two items separately, and the sirloin and ribs pairing is the one most tables land on.

Chicken and Country Dinners

The chicken side of the menu is where the lighter orders live. Grilled BBQ Chicken at around 480 calories before sides is one of the few plates in a steakhouse that will not blow a day’s budget. The country fried options go the other way and are the heaviest non appetizer items on the board.

Seafood

Salmon is the strongest order on this part of the menu and it is served on a wood grill rather than a flat top. Catfish is hand battered and fried, which puts it closer to the country fried plates in calorie terms than to the salmon.

Burgers and Sandwiches

Every burger and sandwich comes with steak fries. These are the cheapest hot plates on the menu after Early Dine and they are the sensible lunch order if you are not there for steak.

Salads

The house and Caesar salads are side portions that most people add to a steak. The four entree salads are full meals and the dressing is where the calories hide, so ask for it on the side if that matters to you.

Texas Roadhouse Sides

Sides are made from scratch in house and two come with every steak, rib plate, chicken dinner and country dinner. An extra side is $3.99, and the loaded versions carry a small upcharge on top of that.

Family Packs and Roadhouse To Go

Family packs are takeout only and each one feeds four to six people with two large sides and eight rolls. Per head they undercut ordering four individual dinners by a wide margin.

Kids and Ranger Meals

The kids menu covers children twelve and under and every meal comes with one side and a drink. Ranger Meals are the larger step up for older kids and teenagers who have outgrown the small portions.

Texas Roadhouse Desserts

There are three desserts and all of them are built to share. The Big Ol’ Brownie is the heaviest single item on the entire menu once the ice cream and sauce go on top.

Drinks, Margaritas and Cocktails

Texas Roadhouse pours Coca-Cola products and soft drinks come with free refills. The bar side is built around margaritas, and the Legend is the house pour that the chain is known for.

Texas Roadhouse Hours

Texas Roadhouse is a dinner house on weekdays and only opens for lunch on Friday, Saturday and Sunday at most locations. That surprises people who show up on a Tuesday at noon.

A small number of locations open at 11am every day, mainly in tourist areas and near large office parks. Restaurants close on Thanksgiving and Christmas Day and often run shortened hours on Christmas Eve and New Year’s Eve.

How to Get the Most Out of a Texas Roadhouse Visit

Start with Early Dine if your schedule allows it, because nothing else on the menu comes close on value. Six dollars off a sirloin that already includes two sides is a full third off the plate.

Join the VIP Club before you go. It is free, it sends a free appetizer on signup and a reward around your birthday, and it carries offers through the year that do not appear in the restaurant. Use Call Ahead Seating or the app waitlist rather than turning up cold, since Texas Roadhouse does not take reservations for parties under a certain size and Friday and Saturday waits regularly run past an hour.

On the plate itself, order the 6 oz sirloin with a combo add on rather than jumping to a bigger single steak, since the combos give you two proteins for less than a large ribeye. Take the free rolls seriously as part of the meal rather than as something extra, and if you are watching what you eat, ask the kitchen for the steak unseasoned and take the dressing on the side.

Texas Roadhouse Nutrition Notes

Texas Roadhouse publishes a nutrition guide but it is less detailed than what the big fast food chains put out, and the figures on this page are for the item alone rather than the finished plate. A six ounce sirloin at around 250 calories becomes a very different number once loaded mashed potatoes at 690 and two rolls with butter at roughly 670 join it.

If you are eating light, the lineup that works is a 6 oz sirloin, steamed vegetables and green beans, no bread, which lands near 520 calories for a full steak dinner. If sodium is the concern, ask for the steak unseasoned, because the house seasoning is the single biggest sodium contributor on the plate. Vegetarians have a thin menu here, with the sides, the salads without meat and the baked sweet potato covering most of what is available.

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