LongHorn Steakhouse Menu With Prices (Updated)

LongHorn Steakhouse Menu Prices at a Glance

LongHorn sits a step above the casual dining chains and a step below a white tablecloth steakhouse, and the pricing follows. A six ounce sirloin at around $16.99 comes with a side and warm bread, while a bone in Outlaw Ribeye pushes past forty dollars. Every steak is hand cut in the restaurant and grilled over an open flame by staff who have to pass a grill certification before they are allowed near the line.

Prices below are in restaurant figures checked across several states in 2026. LongHorn is owned by Darden and run as company restaurants rather than franchises, so prices are consistent between locations. Delivery adds roughly 30 percent on top, which is where the inflated figures online come from.

The LongHorn Lunch Menu

This is the best value on the board and it runs Monday to Saturday from 11am to 3pm. LongHorn opens for lunch every day, which is worth noting if you have been caught out by rival steakhouses that only open at three on weekdays. Portions are smaller than the dinner menu but the price gap is much larger than the size gap.

Appetizers

The Texas Tonion is the one everybody orders and it is also, by a distance, the heaviest starter on the menu. Crispy Brussels Sprouts at 310 calories are the outlier in the other direction.

LongHorn Hand Cut Steaks

Every steak is cut in the restaurant and grilled over an open flame, and every one comes with a choice of one side included. That is the number to hold in your head when comparing against a steakhouse where the sides are separate lines on the bill.

Flo’s Filet is the leanest cut on the menu at 330 calories for six ounces, which makes it the lightest full steak dinner anywhere on this site once a steamed vegetable side goes with it. The Outlaw Ribeye is the opposite, four times the calories for a cut that costs seven dollars more.

LongHorn Steak Doneness Guide

This is the question people search before they order a steak at any restaurant and the answers are not the same everywhere. LongHorn cooks to these definitions, so ask for what you actually want rather than what you think the name means.

One practical note. On the leaner cuts, Flo’s Filet in particular, anything past medium starts costing you the texture you paid for. On the fattier Ribeye and Outlaw Ribeye the marbling protects it further up the scale, so if you like your steak well done, order the ribeye rather than the filet.

Grill Master Combos

Combos pair a steak with a second protein and still include a side. They are consistently cheaper than ordering the two items separately.

Chicken, Ribs and Chops

Parmesan Crusted Chicken is the most ordered non steak dish in the chain. Plain grilled chicken at 380 calories is the quiet light option that nobody puts on a menu board.

Seafood

The shrimp and salmon are the two lightest main courses on the whole menu, both under 320 calories before a side goes with them.

Burgers and Handhelds

Every handheld comes with fries and the calorie figures below include them. These are the cheapest hot plates on the dinner menu.

Salads and Soups

The side salads are small and cheap. The entree salads are full meals and, unusually for a steakhouse, three of them come in around 500 calories.

Steakhouse Sides

One side comes included with every entree. The price column below is what an extra costs, and the calorie spread across the list is the biggest single decision on the plate.

Kids Menu

The kids menu covers children twelve and under and each meal comes with a side and a drink. The kids sirloin is a real four ounce steak rather than a token portion.

Desserts

The Chocolate Stampede is the item to know about before you order it. It is six kinds of chocolate on one plate and it is built for two or three people, not one.

Drinks

Soft drinks and iced tea come with free refills. The bar leans on bourbon and margaritas rather than a long cocktail list.

Family Bundles

Family bundles are takeout only and each feeds four to six with sides and bread included. Per head they sit well under the cost of the same plates ordered individually.

LongHorn Steakhouse Hours

Unlike some steakhouse rivals, LongHorn opens for lunch seven days a week rather than only at weekends. That is the single biggest practical difference if you are choosing between them on a Tuesday afternoon.

LongHorn does not take traditional reservations at most locations but offers a waitlist through the app and website that lets you join the queue before you arrive. Friday and Saturday evenings are the longest waits of the week. Restaurants close on Thanksgiving and Christmas Day.

How to Order at LongHorn for Less

Come at lunch. Monday to Saturday from 11am to 3pm the lunch menu puts the same food on the table for meaningfully less, and the Flo’s Filet at $13.99 against $28.99 is the largest gap on the board.

Remember that a side is already included with every entree, so do not order an extra unless you actually want two. Use the included side rather than defaulting to fries, because steamed broccoli or asparagus costs the same and saves several hundred calories. And if you are feeding a group, a family bundle at $49.99 to $69.99 covers four to six people with sides and bread, well under the cost of individual plates.

One more. Order the ribeye rather than the filet if you like your steak well done, because the marbling holds up further along the doneness scale and you will get more for your money.

LongHorn Nutrition Notes

LongHorn is one of the easier steakhouses to eat lightly at, provided you use the included side properly. Flo’s Filet at 330 calories for six ounces, the Redrock Grilled Shrimp at 160 and the salmon at 300 are all genuinely light main courses, and three of the entree salads sit around 500.

What moves the number is everything around the protein. A loaded sweet potato is 640 calories, Steakhouse Mac and Cheese is 610, and the free honey wheat bread is roughly 180 a slice. A 6 oz filet with steamed broccoli and no bread is a 390 calorie dinner. The same steak with a loaded sweet potato and two slices of bread is 1,330. On sodium, the seasoning on the steaks and the soups carry most of it, and asking for the steak lightly seasoned is the simplest change to make.

LongHorn Steakhouse Menu FAQ

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